用腌制的檸檬和橄欖來燉雞肉也是非常典型的摩洛哥菜,這應該算是最出名的幾款塔吉鍋料理之一。

圖片來源:chefrachida.com

雞肉在燉之前還會用很多種香料進行腌制,比如大蒜、藏紅花、生姜、紅椒粉、小茴香、姜黃、黑胡椒,有些餐廳會腌制一整晚,最終成品的味道非常豐富。

Chicken with Preserved Lemon and Olives. This classic, versatile dish is also one of Morocco's most famous and ubiquitous. And no wonder! It's utterly delicious and works beautifully for any occasion ranging from casual family dinners to celebratory banquets. You'll find it offered in homes, restaurants and even on the street in tiny outdoor dining venues.?
腌制檸檬橄欖雞。這道經典且多樣的菜式也是摩洛哥最著名且最普遍的菜肴之一。也難怪!它非常美味,而且還適用于家庭聚餐和慶祝宴會等各種場合。你會發現,無論是在家里、餐廳中,還是在街上的小攤上都可以吃到它。

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