除了肉丸,蝦丸也很出名

北海盛產小灰蝦,比利時全國都喜歡吃,一些餐廳會直接提供酥脆的小蝦作為零食。

圖片來源:wonderfulwanderings.com

比利時人還會把它做成油炸蝦丸,咬開后的口感有點像土豆泥。

圖片來源:wonderfulwanderings.com

The tiny North Sea grey shrimps are ubiquitous in Belgium. If you dine at one of the many seafood restaurants in the Sainte-Catherine neighborhood in Brussels, chances are you’ll be presented with a small bowl of these crunchy crustaceans to snack on. The best way to eat grey shrimps is in a shrimp croquette. While there are plenty of bland, frozen, and refried versions served around Brussels, croquettes made from scratch are a revelation. The outside should be a thin, delicately crispy crust. When you break through, the creamy shrimp mixture should be molten and oozing. They make a perfect starter or snack.
北海小灰蝦在比利時無處不在。如果你在布魯塞爾周邊的圣凱瑟琳附近的海鮮餐廳中用餐,那么店家很可能會給你來一小碗這種酥脆的甲殼類動物,讓你當零食吃。灰蝦最好的做法就是做成蝦丸。盡管布魯塞爾周邊還有很多清淡、冷凍或油炸的做法,但一開始就把它做成炸丸子會令人耳目一新。它的外面應該包著一層薄薄的脆皮。當你咬開它的時候,里面帶有奶油質感的蝦肉餡會融化并滲出。把它作為開胃菜或點心是極好的。

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